September 7, 2013

3-Ingredient Cranberry Sauce

Hi again! So lately I've been in a cooking/Baking I decided to whip up some sweet, tangy delicious cranberry sauce. This  sugar-free treat is great on yogurt, or just eaten plain!

3 Cups frozen or fresh cranberries
3 1/2 Cups chopped pears
2 Tablespoons Honey

Blend cranberries, pears & honey in food processor/blender until smooth. Place into a pot and bring to a boil, stirring frequently. Once bubbling, reduce heat and stir constantly for 10 minutes. Remove from heat. The sauce will turn from a lighter red to a deep, rich red. Place into bowl and set into fridge to cool.

                                 Now don't these cranberries look gorgeous?!

The texture is AMAZING. I seriously think I have an addiction to this sauce. Tis the best.  Comment if you have any questions! Love you guys..stop by again soon!!


Abbey Noelle

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